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Wild blueberry consumption affects aortic vascular function in the obese Zucker rat

Stefano Vendrame,a Aleksandra S. Kristo,a Dale A. Schuschke,b Dorothy Klimis-Zacasa

aDepartment of Food Science and Human Nutrition, University of Maine, Orono, ME 04469, USA.

bUniversity of Louisville School of Medicine, Louisville, KY 40292, USA.

Corresponding author: Dorothy Klimis-Zacas (e-mail: ).

Published on the web 6 November 2013.

Received May 30, 2013. Accepted September 16, 2013.


Applied Physiology, Nutrition, and Metabolism, 2014, 39(2): 255-261, https://doi.org/10.1139/apnm-2013-0249

Abstract

This study evaluates the effect of wild blueberry (WB) consumption on the biomechanical properties of the aorta in the obese Zucker rat (OZR), a model of the metabolic syndrome. Thirty-six OZRs and 36 lean controls (lean Zucker rats) were placed either on a WB-enriched or a control (C) diet for 8 weeks. Phenylephrine (Phe)-mediated vasoconstriction and acetylcholine (Ach)-mediated vasorelaxation in the aortic vessel were investigated, as well as the contribution of the nitric oxide synthase and cyclooxygenase (COX) pathways in each of the above responses by using specific inhibitors. Obese Zucker rats exhibited a reduced vasocontstrictor response to Phe and an exaggerated vasorelaxant response to Ach. The WB diet partially restored Phe-induced constrictor responses and attenuated Ach-induced relaxant responses in OZR. Plasma nitric oxide was significantly attenuated (22.1 ± 1.1 μmol·L−1, WB vs 25.6 ± 1.4 μmol·L−1, C, p ≤ 0.05) with the WB diet. Thromboxane A2 levels in the aortic effluent were not significantly affected in the WB diet group, while PGI2 concentration significantly increased (766.5 ± 92.2 pg·mg−1 aorta in the WB vs 571.7 ± 37.8 pg·g−1 aorta in the C group, p 0.05). Downregulation of inducible nitric oxide synthase and COX2 expression in the OZR aorta was observed in the WB diet group. In conclusion, WB consumption altered the biomechanical properties of the OZR aorta by partially restoring the impaired Phe-induced constrictor responses and attenuating the exaggerated response to Ach-induced vasorelaxation.

Keywords: anthocyanins, endothelial dysfunction, metabolic syndrome, nitric oxide, vasoconstriction, vasorelaxation


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